Tradition and modernity, handcraft and new technologies, long experienced classical working and tireless taste for research and innovation: from the twenty’s to today, Classico Caffè Circi brings its high quality blends, perfect balance between taste and flavour, to your trusted bar and restaurant.
Rome 1928: with the creation of its first mixture of coffee, Michele Circi starts one of the most well-known coffee company of today, famous for its firm tradition in blending and careful commercial policy.
So Caffè Circi enterprise starts, the brand which brings the name of a family that with its third generation, makes an attentive selection of coffees to supply customers with unique taste blends.
With the progressive increase of production and demand, with the passing of time, the factory changes different bases and settles definitely in a modern and large factory on Via Prenestina, where it is today equipped with modern and advanced machineries.In 1989, Classico Caffè Circi acquired the historic and exclusive brand of a Nineteenth Century Roman Coffee, Caffè Peru’ and the prestigious Iacocaffè brand, undisputed leader in Ostia Rome’s sea coast area.In 1998, the year of the celebration of its seventieth birthday, Classico Caffè Circi obtained the ISO 9002 Certification, the prestigious quality certificate recognized at the European level that guarantees strict and rigorous controls in every phase of the production process.Today, the third generation of Circi’s keep the heritage of its founder, continuing with passion to satisfy various tastes and being in line with new market trends.
Today as yesterday, Circi combines experience and tradition. To improve quality of life starting from a good espresso. To anticipate tomorrow needs guaranteeing the excellent skill in blending that has always characterized the Classico Caffè Circi trademark.